"Seasoning: Slaveholding, Spices, and the Circulation of Culinary Knowledge in the Frankland Family Receipt Book," Marissa Nicosia, assistant professor of Renaissance literature, Penn State  - Abington.

Nicosia has published articles on early modern literature, food culture, and manuscript studies in journals, such as Modern Philology, Milton Studies, The Papers of the Bibliographical Society of America, and edited collections, such as After Print: Eighteenth-Century Manuscript Cultures. She runs the public food history website Cooking in the Archives.

The Symposim on the Book is sponsored by the Department of English, the Willson Center for Humanities and Arts, and the University of Georgia Libraries. Advance registration for this virtual event is available here.