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555 Monroe Street, Unit 50 Box 13, Clarkesville, GA

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We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program.

UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification.

Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments.

The course goes from 9 am-3:30 pm on both days with a break for lunch on your own. Register by contacting the Habersham County Extension office. Spots are limited; register early.

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