This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources.

This event takes place on February 20th from 9am-3pm.
Location: 325 Old Jesup Road, Brunswick, GA 31525
Registration closes on February 17th at 4pm EST.
Lunch is included. Beverages and breakfast are not included.
Please email efs@uga.edu with any food allergens or dietary restrictions after registering.

We request participants bring a laptop or tablet that has a USB port.
For cancellations, please email efs@uga.edu.

Cancellation Policy
Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.