Inaugural Food, Power and Politics Lecture: Dr. Marion Nestle

Dr. Marion Nestle is the Paulette Goddard Professor Emerita of nutrition, food studies and public health at New York University. She is also a consumer advocate, nutritionist and author of six award-winning books. Nestle’s research examines scientific and socioeconomic influences on food choice, obesity and food safety, with an emphasis on the role of food marketing. Among her recent honors are the John Dewey Award for Distinguished Public Service from Bard College and the Public Health Hero Award from the University of California School of Public Health at Berkeley.

Registration required:

This Signature Lecture is sponsored by the Richard B. Russell Library for Political Research and Studies, UGA Libraries and College of Family and Consumer Sciences.

Thursday, November 12, 2020 at 3:00pm

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Lectures and Discussions


Current Students, Alumni, Faculty & Staff, Community


Health & Wellness


Women’s Interest



Richard B. Russell Library for Political Research and Studies, Sustainable UGA
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Kaylynn Washnock Stooksbury

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Mary Miller

Mary Miller left a positive review 11/11/2020

A very thoughtful, hard-hitting, and provocative lecture. Dr. Nestle is a great speaker and a voice for change.