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Food science is an important industry in the state of Georgia and around the world. This industry also offers many career opportunities for graduate-level talent.

During this virtual career chat, attendees will have the opportunity to learn more about emerging trends in the food science field, receive career development tips for current graduate students, and explore opportunities and resources within the food science field.
NOTE: This online event replaces the in-person Food Science and Technology Graduate Career Symposium, which has been postponed to a later date.

Panelists include:
  • Beate Lloyd, President and Chief Scientific Officer at Health Strategies and Food Solutions, LLC
  • Tamanna Ramesh, Scientist at Kraft Heinz Ingredients

Registration is required:

This event is sponsored by the Office of Experiential Professional Development (xPD) in the UGA Graduate School. 

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