Food Preservation Class- Jams and Jellies

Come learn more about the basics of home canning, specifically water bath canning. This class will teach the basics of water bath canning to prepare you for jam and jelly making. Fresh, local produce will be used and each participant will take home one jar of their canned product!
Registration is required. $10 per participant.

Tuesday, May 21 at 5:30pm to 7:30pm

734 E Crescent Drive, Gainesville, GA

Event Type

Classes and Workshops

Cost

$10

Group
UGA Extension
Event Contact Name

Carin Booth

Event Contact Phone Number

770-535-8293

Event Contact Email

boothc@uga.edu

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