Food, Culture and Place: A Public Discussion of Foodways

The University of Georgia Press and the Southern Foodways Alliance is hosting Food, Culture and Place, a public discussion of foodways in the American south. Moderated by Rosalind Bentley, the panel will include Andre Gallant, Sara Camp Milam, Julian Rankin and Thomas Ward. 

The event is sponsored by the University of Georgia PressUniversity of Georgia History DepartmentGrady College of Journalism and Mass Communication, Willson Center for Humanities and ArtsUGA Libraries and the Southern Foodways Alliance.

Rosalind Bently 
Atlanta Journal-Constitution and contributor to the Southern Foodways Alliance’s Gravy

Andre Gallant
Author of A High Low Tide: The Revival of a Southern Oyster

Sara Camp Milam
Managing Editor, Southern Foodways Alliance, coauthor of The Southern Foodways Alliance Guide to Cocktails

Julian Rankin
Author of Catfish Dream: Ed Scott’s Fight for His Family
Farm and Racial Justice in the Mississippi Delta

Thomas Ward
Contributor of the new foreword to Still Hungry in America, photographs by Al Clayton and text by Robert Coles

Friday, October 5, 2018 at 10:30am to 12:00am

Richard B. Russell Special Collections Libraries, Auditorium
300 S Hull Street, Athens, GA 30605

Event Type

Lectures and Discussions


Current Students, Alumni, Faculty & Staff, Community, Prospective Students


Arts & Culture, Literary Arts




University of Georgia Libraries, University of Georgia Press, Willson Center for Humanities and Arts
Department of History, Department of Journalism


Event Contact Name

Leandra Nessel

Event Contact Phone Number


Event Contact Email

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