Food, Culture and Place: A Public Discussion of Foodways
The University of Georgia Press and the Southern Foodways Alliance is hosting Food, Culture and Place, a public discussion of foodways in the American south. Moderated by Rosalind Bentley, the panel will include Andre Gallant, Sara Camp Milam, Julian Rankin and Thomas Ward.
The event is sponsored by the University of Georgia Press, University of Georgia History Department, Grady College of Journalism and Mass Communication, Willson Center for Humanities and Arts, UGA Libraries and the Southern Foodways Alliance.
Atlanta Journal-Constitution and contributor to the Southern Foodways Alliance’s Gravy
Author of A High Low Tide: The Revival of a Southern Oyster
Sara Camp Milam
Managing Editor, Southern Foodways Alliance, coauthor of The Southern Foodways Alliance Guide to Cocktails
Author of Catfish Dream: Ed Scott’s Fight for His Family
Farm and Racial Justice in the Mississippi Delta
Contributor of the new foreword to Still Hungry in America, photographs by Al Clayton and text by Robert Coles
Friday, October 5 at 10:30am to 12:00am
Richard B. Russell Special Collections Libraries, Auditorium
300 S Hull Street, Athens, GA 30605