Join the Russell Library for the fifth annual Food, Power and Politics Lecture with Dr. Daniel N. Warshawsky from Wright State University. He will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Leah Carmichael will moderate. This year's lecture is in partnership with UGA Campus Kitchen and their "Turkey Palooza" Thanksgiving Food Drive. Attendees are encouraged to bring in donation items for the food drive. Guest parking is available in the Hull Street deck, directly across the street from the libraries.

More about the speaker: Daniel N. Warshawsky is a professor in the School of Social Sciences and International Studies at Wright State University in Dayton, Ohio, where he teaches courses in geography and directs the Master of Public Administration (MPA) program. His research examines food waste, food insecurity, and food banks in the world’s regions, with a primary focus on cities in North America, Europe, and Africa. In 2023, Warshawsky published a book with the University of Iowa Press called "Food Waste, Food Insecurity, and the Globalization of Food Banks." Warshawsky earned his B.A. in geography from the University of Illinois at Urbana-Champaign (2003), M.S. in geography from the University of Wisconsin at Madison (2006), and Ph.D. in geography from the University of Southern California (2011). Before coming to Wright State, Warshawsky was assistant professor (teaching) and director of graduate studies in the Spatial Sciences Institute at the University of Southern California, where he taught courses in geographic information science and technology. In 2022, Warshawsky was named the Frederick A. White Distinguished Professor of Professional Service for his service to Wright State University and the broader Dayton community.