Flower Arranging Unit 4: Fruit and Vegetable Design
This is the fourth in a series of five National Garden Club units focusing on designs incorporating fruits and vegetables. Participants will be provided with a list of materials to bring to class. Limited to 20 participants. Priority will be given to those participants who have completed Units 1-3.
Wednesday, March 27 at 9:00am to 3:00pm
State Botanical Garden of Georgia, Visitor Center, Gardenside Room
2450 S Milledge Avenue, Athens, GA 30605