Farm-to-Table Dinner

Experience fresh-from-the-farm flavors at Snelling, Bolton, the Village Summit, and Oglethorpe Dining Commons as Dining Services presents special farm-to-table recipes. Enjoy an array of fresh fruits and local cheeses, UGArden tossed salad with roasted beet and fried green tomato, and a glass of iced tea brewed from the UGArden Fall tea blend. Additional featured recipes include braised osso buco, roasted asparagus with hard-boiled eggs, chocolate drizzled cherry bars, and more.

Special line dancing performances will be hosted at the Village Summit while guests enjoy their meal. 

Thursday, November 14 at 4:00pm

Snelling, Bolton, Village Summit, and Oglethorpe Dining Commons

Audience

Current Students, Faculty & Staff

Website

https://dining.uga.edu/events/farm-table

Cost

Included with All-Access Meal Plan, 1 Block for Commuter Plan, and $15.75 for guests.

Group
Dining Services
Hashtag

#UGA

Event Contact Name

Dining Services

Event Contact Phone Number

706-542-1256

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