Experience fresh-from-the-farm flavors at Snelling, Bolton, the Village Summit, and Oglethorpe Dining Commons as Dining Services presents special farm-to-table recipes. Enjoy an array of fresh fruits and local cheeses, UGArden tossed salad with roasted beet and fried green tomato, and a glass of iced tea brewed from the UGArden Fall tea blend. Additional featured recipes include braised osso buco, roasted asparagus with hard-boiled eggs, chocolate drizzled cherry bars, and more.
Special line dancing performances will be hosted at the Village Summit while guests enjoy their meal.
Thursday, November 14 at 4:00pm
Snelling, Bolton, Village Summit, and Oglethorpe Dining Commons