Dr. John Glendinning - Title to be announced

Dr. John Glendinning is a Professor in the Department of Biology, Neuroscience and Behavior in the Barnard College at Columbia University. Dr. Glendinning  joined the Barnard faculty in 1996. His research seeks to understand the physiological underpinnings one of life's great pleasures: eating. His current research is exploring how the sense of taste mediates behavioral and metabolic responses to sweeteners, complex carbohydrates and alcohol. He is also studying how pre- and post-natal experience with foods can make them taste better (or worse). He investigates these questions in rodents, using a combination of behavioral, electrophysiological, and molecular approaches.Dr. John Glendinning will present a seminar on Wednesday, October 13th at 11:30am.*If you are interested in attending this Seminar, please email Staff Support, Amber Tweebeeke, to receive the Zoom link and password.

Wednesday, October 13 from 11:30am to 12:20pm

Virtual Event

Event Type

Lectures and Discussions

Audience

Alumni, Current Students, Graduate Students, Faculty & Staff

Department
Department of Nutritional Sciences
Event Contact Name

Claire de La Serre

Event Contact Email

cdlserre@uga.edu

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