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CALSCALE:GREGORIAN
X-WR-CALNAME:Culinary Passport Series for Graduate Students
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260606T021426Z
UID:tag:localist.com\,2008:EventInstance_45321838282401
DTSTART:20240123T220000Z
DTEND:20240123T233000Z
DESCRIPTION:The Culinary Passport series\, presented by the Office of Stude
 nt Success and Well-being at the Graduate School and taught by the Univers
 ity Health Center’s Nutrition Kitchen\, is designed to provide (and teac
 h) graduate students how to cook healthy and affordable meals representing
  a variety of the different cultural backgrounds at UGA. Each session can 
 accommodate 12 students.\n\nSPRING 2024: \n\nTuesday\, January 23:  Thai C
 oconut Curry and Spring Rolls\nRegister here\n\nTuesday\, February 20:  Ja
 mbalaya\nRegister here\n\nTuesday\, March 12:  Homemade Pesto and Pasta wi
 th Shrimp\nRegister here\n\nTuesday\, April 2:  Moroccan Chicken and Tabou
 leh Salad\nRegister here
GEO:33.935784;-83.372646
LOCATION:University Health Center\, Nutrition Kitchen
SUMMARY:Culinary Passport Series for Graduate Students
URL;VALUE=URI:https://calendar.uga.edu/event/culinary_passport_series_for_g
 raduate_students
CATEGORIES:Classes and Workshops
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260606T021426Z
UID:tag:localist.com\,2008:EventInstance_45321838284450
DTSTART:20240220T220000Z
DTEND:20240220T233000Z
DESCRIPTION:The Culinary Passport series\, presented by the Office of Stude
 nt Success and Well-being at the Graduate School and taught by the Univers
 ity Health Center’s Nutrition Kitchen\, is designed to provide (and teac
 h) graduate students how to cook healthy and affordable meals representing
  a variety of the different cultural backgrounds at UGA. Each session can 
 accommodate 12 students.\n\nSPRING 2024: \n\nTuesday\, January 23:  Thai C
 oconut Curry and Spring Rolls\nRegister here\n\nTuesday\, February 20:  Ja
 mbalaya\nRegister here\n\nTuesday\, March 12:  Homemade Pesto and Pasta wi
 th Shrimp\nRegister here\n\nTuesday\, April 2:  Moroccan Chicken and Tabou
 leh Salad\nRegister here
GEO:33.935784;-83.372646
LOCATION:University Health Center\, Nutrition Kitchen
SUMMARY:Culinary Passport Series for Graduate Students
URL;VALUE=URI:https://calendar.uga.edu/event/culinary_passport_series_for_g
 raduate_students
CATEGORIES:Classes and Workshops
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260606T021426Z
UID:tag:localist.com\,2008:EventInstance_45321838285475
DTSTART:20240312T210000Z
DTEND:20240312T223000Z
DESCRIPTION:The Culinary Passport series\, presented by the Office of Stude
 nt Success and Well-being at the Graduate School and taught by the Univers
 ity Health Center’s Nutrition Kitchen\, is designed to provide (and teac
 h) graduate students how to cook healthy and affordable meals representing
  a variety of the different cultural backgrounds at UGA. Each session can 
 accommodate 12 students.\n\nSPRING 2024: \n\nTuesday\, January 23:  Thai C
 oconut Curry and Spring Rolls\nRegister here\n\nTuesday\, February 20:  Ja
 mbalaya\nRegister here\n\nTuesday\, March 12:  Homemade Pesto and Pasta wi
 th Shrimp\nRegister here\n\nTuesday\, April 2:  Moroccan Chicken and Tabou
 leh Salad\nRegister here
GEO:33.935784;-83.372646
LOCATION:University Health Center\, Nutrition Kitchen
SUMMARY:Culinary Passport Series for Graduate Students
URL;VALUE=URI:https://calendar.uga.edu/event/culinary_passport_series_for_g
 raduate_students
CATEGORIES:Classes and Workshops
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260606T021426Z
UID:tag:localist.com\,2008:EventInstance_45321838287524
DTSTART:20240402T210000Z
DTEND:20240402T223000Z
DESCRIPTION:The Culinary Passport series\, presented by the Office of Stude
 nt Success and Well-being at the Graduate School and taught by the Univers
 ity Health Center’s Nutrition Kitchen\, is designed to provide (and teac
 h) graduate students how to cook healthy and affordable meals representing
  a variety of the different cultural backgrounds at UGA. Each session can 
 accommodate 12 students.\n\nSPRING 2024: \n\nTuesday\, January 23:  Thai C
 oconut Curry and Spring Rolls\nRegister here\n\nTuesday\, February 20:  Ja
 mbalaya\nRegister here\n\nTuesday\, March 12:  Homemade Pesto and Pasta wi
 th Shrimp\nRegister here\n\nTuesday\, April 2:  Moroccan Chicken and Tabou
 leh Salad\nRegister here
GEO:33.935784;-83.372646
LOCATION:University Health Center\, Nutrition Kitchen
SUMMARY:Culinary Passport Series for Graduate Students
URL;VALUE=URI:https://calendar.uga.edu/event/culinary_passport_series_for_g
 raduate_students
CATEGORIES:Classes and Workshops
END:VEVENT
END:VCALENDAR