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The Culinary Passport series, presented by the Office of Student Success and Well-being at the Graduate School and taught by the University Health Center’s Nutrition Kitchen, is designed to provide (and teach) graduate students how to cook healthy and affordable meals representing a variety of the different cultural backgrounds at UGA. Each session can accommodate 12 students.

SPRING 2024: 

Tuesday, January 23:  Thai Coconut Curry and Spring Rolls
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Tuesday, February 20:  Jambalaya
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Tuesday, March 12:  Homemade Pesto and Pasta with Shrimp
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Tuesday, April 2:  Moroccan Chicken and Tabouleh Salad
Register here

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