In this week's class, students will learn to prepare Chana Masala (Chickpea Curry, Vegetarian) (Indian).

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The Culinary Passport series is designed to provide (and teach) graduate students how to cook healthy and affordable meals representing a variety of the different cultural backgrounds at UGA. Taught by the University Health Center’s Nutrition Kitchen, students have the opportunity to create this meal in a comfortable and casual environment. Each session can accommodate 12 students.