Cook's Holiday Brunch

Join Dining Services for the 33rd annual Cook’s Holiday special event, featuring an array of campus favorites. Creamy southern style shrimp and grits, roasted turkey breast, wild mushroom risotto, toasted butter pecan cookies, chocolate espresso cake, and more will be served. Saturday’s brunch menu features a made-to-order omelet station, breakfast potatoes, grits, and homemade biscuits while also serving several of the traditional menu favorites. Enjoy festive decorations and musical accompaniments while dining.

In order to support students as they finish their academic semester, Dining Services provides meal plan service in all five dining commons through the last day of finals. This year, the last day of finals and meal plan service occur on Thursday, December 12. To accommodate this schedule and continue to offer multiple serving times for Cook’s Holiday, the event will be hosted on the Friday and Saturday after finals.

Cook’s Holiday will be held at Bolton Dining Commons. General seating will be available for every meal, and reserved seating will be available for the lunch and brunch service times. Standard parking rates apply. Attendees are encouraged to carpool or use campus transit.

Tickets, which are nonrefundable, can be purchased online or in person at the box office of the Tate Student Center weekdays from 9 a.m. to 4 p.m.

Tickets go on sale Nov. 1. Questions about departmental charges should be directed to 706-583-0892 prior to ticket purchases.  Visit dining.uga.edu/about/­cooks-holiday for menus, updates and for information about purchasing tickets.

 

Saturday, December 14 at 10:30am to 1:30pm

Bolton Dining Commons
790 S Lumpkin Street, Athens, GA 30602

Event Type

Holidays

Audience

Faculty & Staff

Website

https://dining.uga.edu/about/cooks-ho...

Cost

Brunch tickets are $17.95 for adults and $9.50 for children ages 6-12. Children age 5 and younger are admitted free.

Group
Dining Services
Hashtag

#UGA

Event Contact Name

Dining Services

Event Contact Phone Number

706-583-0892

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