Chefs of UGA Dinner

Dining Services chefs present a menu that showcases their talents with hand-picked recipes which have inspired them during their culinary journey. Cozy up to a nice cup of she-crab soup, enjoy split pea fritters topped with pineapple chutney and pair it with chicken Kiev, maple ginger-glazed acorn squash, and more. Be sure to save some room for dessert, too. Enjoy special activities and a spice taste challenge hosted by Oglethorpe Dining Commons.

Wednesday, January 16, 2019 at 4:00pm

Snelling, Bolton, Village Summit, and Oglethorpe Dining Commons


Current Students, Faculty & Staff


Included with All-Access Meal Plan, 1 Block for Commuter Plan, and standard pricingĀ for guests.

Dining Services


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Dining Services

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