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Seasonal meals are back. UGA Campus Catering is cooking up a special menu featuring oven roasted turkey, maple-glazed ham, black-eyed peas and rice cakes, and more on Dec. 9–10. These delicious hot meals can be delivered or picked up and include a choice of entrée with sides and a dessert for $12.95 per person.

Seasonal meals will be served in a reusable container that is yours to keep. These containers are microwave/dishwasher safe, made of 30% recycled material, and recyclable. They do not contain BPA, melamine, heavy metals, or toxic components.

Meals can be picked up at the Red Clay Café food pick up counter inside of Joe Frank Harris Commons on East Campus or delivered to on-campus offices.

Customers can place their group meal orders through Dec. 1, 2021. Menu options and ordering information are available on the Campus Catering website

Event Details

  • Catherine Nalley Banks
  • Edvin Najarro
  • Elise Glaser

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