The Better Process Control School (BPCS) workshop offers instruction which fulfills the FDA and USDA Good Manufacturing Practices requirements for acidified and low-acid canned foods. This will certify supervisors of acidification, thermal processing, and container closure operations during canning. This BPCS will satisfy the requirements for all 3 BPCS tracks: acidified, retort, and aseptic.

For more information and registration visit estore.uga.edu/C27063_ustores/web/product_detail.jsp?PRODUCTID=10717